HEFG: Teacher Resources

Principals of Classical Knife Skills 2: Principals of Classical Knife Skills 2 with competition pointers. Tomato Concasse, four Dice Cuts, four Stick Cuts, Minced Herbs, Bias/Diagonal, Chiffonade, Paysanne, and more Plus a critique - learn what makes good cuts better. Free resources booklet include: upscale recipes, tests, video transcripts, and additional information. How is Knife Skills 2 different than Knife Skills 1? Knife Skills 2: Builds on Knife Skills. More information on this attached flyer.
Knife Skills DVD bought to you by Georgia ProStart: Georgia ProStart Knife Skill Preview. This 30 minute DVD is designed with high school students in mind. Please note: The download can take a few minutes to complete.
Beef Form: $40 from Georgia Beef Board
This is a pre-release version of the Classroom Presentation for the Knife Skills Volume.: This is a pre-release version of the classroom presentation for the Knife Skills Volume. Please take time to fill out the questionnaire and evaluate these resources. The questionnaire is a file called “Teacher Review Committee”. ALL teachers all welcome to comment.
This is a pre-release version of the Textbook Information for the Knife Skills Volume.: This is a pre-release version of the textbook information for the Knife Skills Volume. Please take time to fill out the questionnaire and evaluate these resources. The questionnaire is a file called “Teacher Review Committee”. ALL teachers all welcome to comment.
This is a pre-release version of the Teacher Key for the Knife Skills Volume.: This is a pre-release version of the teacher key for the Knife Skills Volume. Please take time to fill out the questionnaire and evaluate these resources. The questionnaire is a file called “Teacher Review Committee”. ALL teachers all welcome to comment.
This is a pre-release version of the Student Worksheet for the Knife Skills Volume.: This is a pre-release version of the student worksheet for the Knife Skills Volume. Please take time to fill out the questionnaire and evaluate these resources. The questionnaire is a file called “Teacher Review Committee”. ALL teachers all welcome to comment.
Introduction to Culinary Arts Full Resources Order form: 51 Extensive and entertaining classroom presentations; 51 Interactive student worksheets; 51 Teacher answer keys for student worksheets; Meticulously researched textbook information showing where to find each slide in 8 different textbooks. Everything matching to the Georgia Culinary Curriculum
How ProStart fits with Culinary Arts by NRA-EF: This is a resource from the NRA for teachers that was given out at the Career Expo.

If you have any suggestions for additional teacher resources, please contact us.