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Events

• 2012 Hospitality Career Expo
  • School Information Packet (PDF)
  • Expo Lesson Plan
  • Teacher Tips
  • 2011 Expo Videos & Photos
• 2012 State Championships
  • Championships General Information
  • Culinary Competition Rules (PDF)
  • ProStart Management Competition Rules (PDF)

Resources

• Links
  • Food References
  • Educator Support Materials
    • General Teacher Resources
    • Food Safety and Sanitation
    • Culinary and Hospitality Skills
    • Nutrition
    • Food Science
    • Sustainability
    • Green Trends
    • Hotel & Lodging Materials
  • Recipes Databases
  • Industry Curriculum Support
  • Industry Magazines On-line
  • Professional Organizations
• Products
  • Apparel Quote (XLS)
  • Knives Quote (XLS)
• Newsletter Archives
  • 2010-2011 School Year Newsletters (PDF)
    • January 2010
    • April 2010
    • August 2010
    • November 2010
    • December 2010
    • February 2011
    • March 2011
    • May 2011
  • 2011-2012 School Year Newsletters (PDF)
    • August 2011
    • September 2011
    • October 2011
    • November 2011
    • December 2011

FAQs

• For Teachers
  • Programs Supported by HEFG
  • Mentor FAQ
    • How do I get a Mentor
    • Working with A Mentor
      • How to Start
      • Preparing for Your Mentor
      • Be a Gracious Host/hostess
      • Teach Etiquette
      • Respecting a Mentor
      • Communicating with your Mentor
      • Mentors have skills and abilities
      • The educator benefits
      • You're the expert working with students
      • How do I thank my mentor?
      • Can the mentor spend time with other teachers too?
      • How long is a mentor visit?
      • Will my mentor be an upscale restaurant chef?
      • Management mentors?
      • Be Flexible
  • National ProStart Questions
    • What is ProStart?
      • National ProStart Invitational
      • National Certificate of Achievement
      • Scholarship & College Credit
      • Educator Training & Certification
    • Getting ProStart Materials
  • Georgia ProStart Questions
    • What is Georgia ProStart?
    • ProStart Forms
      • Work Form Hours
      • ProStart Exam (DOC)
      • Free Answer Sheets (PDF)
    • Georgia State Curriculum Comparison
      • 2nd Edition to all Classes (PDF)
      • 3rd Edition to Intro Culinary Arts (PDF)
      • 3rd Edition to Culinary Arts 1 (PDF)
      • 3rd Edition to Culinary Arts 2 (PDF)
• FAQ for Students
  • Can I be in ProStart?
  • How do I pick a college
• FAQ for Industry
  • Mentor information
    • How do I start?
    • How much time is involved and when?
    • Can I do more?
    • What will I be teaching?
    • You’re a role model?
    • Don’t "cross the line”.
    • HEFG we have a problem.
  • NRAEF Perspective
  • Equipment Donation Program (PDF)

About Us

• About HEFG
  • Mission
  • History
• Board of Trustees
• Contact Us
  • Meet the Staff