The Hospitality Education Foundation of Georgia

Connecting Passion with Careers

Resources

• Video Library
  • Careers You Never Knew
  • Knife Skills 1
  • Knife Skills 2
  • Beef Fabrication
  • Basic of Poultry Fabrication
  • Basic Pastry
  • Competition: The Guide
• Sponsored Curriculum Support
  • Recipes from US Foods (PDF)
  • Knife Information from Dexter Russell (PDF)
• Links
  • Food References
  • Educator Support Materials
    • General Teacher Resources
    • Food Safety and Sanitation
    • Culinary and Hospitality Skills
    • Nutrition
    • Food Science
    • Sustainability
    • Green Trends
    • Hotel & Lodging Materials
  • Recipes Databases
  • Industry Curriculum Support
  • Industry Magazines On-line
  • Professional Organizations
• Products
  • Apparel Quote (XLS)
  • Knives Quote (XLS)
• Newsletter Archives
  • 2010-2011 School Year Newsletters (PDF)
    • January 2010
    • April 2010
    • August 2010
    • November 2010
    • December 2010
    • February 2011
    • March 2011
    • May 2011
  • 2011-2012 School Year Newsletters (PDF)
    • August 2011
    • September 2011
    • October 2011
    • November 2011
    • December 2011
    • January 2012

The HEFG Resource Library

We at the HEFG are working hard to bring you an extensive selection of resources. Check back to see our progress and thank you for visiting us!

© 2011 Hospitality Education Foundation of Georgia
1579 Monroe Drive, Suite 224, Atlanta, GA 30324 | Phone:678-887-8009 | Fax: 678-303-3412 | Email: info@hefg.org | Site Map