The Hospitality Education Foundation of Georgia

Connecting Passion with Careers

Resources

• Video Library
  • Careers You Never Knew
  • Knife Skills 1
  • Knife Skills 2
  • Beef Fabrication
  • Basic of Poultry Fabrication
  • Basic Pastry
  • Competition: The Guide
• Sponsored Curriculum Support
  • Recipes from US Foods (PDF)
  • Knife Information from Dexter Russell (PDF)
• Links
  • Food References
  • Educator Support Materials
    • General Teacher Resources
    • Food Safety and Sanitation
    • Culinary and Hospitality Skills
    • Nutrition
    • Food Science
    • Sustainability
    • Green Trends
    • Hotel & Lodging Materials
  • Recipes Databases
  • Industry Curriculum Support
  • Industry Magazines On-line
  • Professional Organizations
• Products
  • Apparel Quote (XLS)
  • Knives Quote (XLS)
• Newsletter Archives
  • 2010-2011 School Year Newsletters (PDF)
    • January 2010
    • April 2010
    • August 2010
    • November 2010
    • December 2010
    • February 2011
    • March 2011
    • May 2011
  • 2011-2012 School Year Newsletters (PDF)
    • August 2011
    • September 2011
    • October 2011
    • November 2011
    • December 2011
    • January 2012
    • February 2012

HEFG Resource Links

Recipe Databases

Beef, Pork, and Chicken Recipes

Cooking District Public Recipe Archives

Chef2Chef Recipe Database

Plate On-line Recipe Database

Bed and Breakfast Innkeeper's Recipe

Washing Post Recipe Database

New York Times Recipes

© 2011 Hospitality Education Foundation of Georgia
1579 Monroe Drive, Suite 224, Atlanta, GA 30324 | Phone:678-887-8009 | Fax: 678-303-3412 | Email: info@hefg.org | Site Map