Resources

HEFG Resource Links

VIP Guests Workshop Speakers Compass Group

General Resources

Career handouts

Job descriptions

Interviewing: Tips for Success

Interviewing questions

Interviewing: Dos and Don'ts

Interviewing tips

Interview video practice

Resumes

Application Don'ts

Volunteering can help on your resume

Preparing Lesson Plans

General Career Video

Hospitality Industry materials

Lodging materials

Job preparation

Great resources for interviewing.

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Food Safety and Sanitation

Food Safety in Restaurant Lesson Plans

Sanitation Resources

National Food Safety Education Month

Sanitation activities and posters can be downloaded.

US Food and Drug Administration – Science and Food Safety

Free Supplementary curriculum for middle and high school classrooms.

Food, Nutrition & Food Safety Resources

Free downloadable information brochures.

Food Safety Information Council

Food safety video.

Microbe World – Hand-Washing Initiative

Receive free posters, brochures, videos, hand-washing experiments and pictures of bacteria.

Iowa State University Hotel, Restaurant Intuition Management Extension

A series of eight lesson plans designed to introduce HACCP.

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Culinary and Hospitality Skills

FACS Lesson Plans from Utah

5 Whole Grain Lesson Plans

Yeast Breads

Avocado Lesson Plans

Beef Training: 15 Beef Related Presentations

Cheese Resource for Classrooms

Cheese Encyclopedia

Information on Cheese

History of Chocolate

Where does chocolate come from?

Lesson Plans

Hotel, Restaurant & Institutional Management lesson plans with content.

Center for the Advancement of Foodservice Education

This changes monthly. So visit it often.

Recipe Writing

Download a lesson plan for teaching recipe writing.

Lesson Plans

Free teacher resources.

Culinary Museum

BBC Good Food

Knife skill video

Catering Manager's Handbook

Information you can download.

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Nutrition

Food label Lesson Plan

National Menu Labeling Law

USDA: Nutrition, Professional, and Career Resources

ACF Nutrition News

The nutritional Ingredient of the Month is a free downloadable guide for chefs to incorporate into their menus. Available the first Monday of the month, the downloadable guide will provide an in-depth look the latest in nutrition ingredients.

Oregon Nutrition Education Program

This nutrition focused website has some great resources for you including, nutrition curriculum, educational materials on healthy diet, fruits and vegetables, recipes, and a little gardening.

Discovery Education

A full lesson plan for eating disorders.

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Food Science

Science Behind Food

Penn State College of Agricultural Science

Food Science Experiments and resources – simple and advanced.

Institute of Food Technologies – The Society for Food Science and Technology

Experiments in Food Science Series – Food Chemistry Experiment. Free downloadable activities book. Student and teacher versions.

Institute of Food Technologists

Food technology videos.

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Sustainability

Lesson plans from Georgia-Pacific

Learn about Sustainable Seafood - Lesson Plan

Sustainability Posters from Yale University

Siemen's Stem Academy - Planet Green's Future Food

Chefs explore healthy and sustainable eating, Stem Connect Webinar.

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Green Trends

National Restaurant Association: ConSERVE

Industry best practices, educational materials, and industry forecasts on conservation and green trends in foodservice.

Veg Web – Learn About Composting

An easy to understand outline on composting.

Going Green In Your Kitchen

The first steps.

Earth 911

Find a recycling center near you and other helpful information.

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Hotel & Lodging Materials

Guest Experience For Individuals With Disabilities

Hotel and Lodging History

Hotel Terms

Hotel and lodging Activities

Hotel Meeting Planner Resources

Hotel Job Descriptions

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