The Hospitality Education Foundation of Georgia

Connecting Passion with Careers

FAQs

• For Teachers
  • Programs Supported by HEFG
  • Mentor FAQ
    • How do I get a Mentor
    • Working with A Mentor
      • How to Start
      • Preparing for Your Mentor
      • Be a Gracious Host/hostess
      • Teach Etiquette
      • Respecting a Mentor
      • Communicating with your Mentor
      • Mentors have skills and abilities
      • The educator benefits
      • You're the expert working with students
      • How do I thank my mentor?
      • Can the mentor spend time with other teachers too?
      • How long is a mentor visit?
      • Will my mentor be an upscale restaurant chef?
      • Management mentors?
      • Be Flexible
  • National ProStart Questions
    • What is ProStart?
      • National ProStart Invitational
      • National Certificate of Achievement
      • Scholarship & College Credit
      • Educator Training & Certification
    • Getting ProStart Materials
  • Georgia ProStart Questions
    • What is Georgia ProStart?
    • ProStart Forms
      • Work Form Hours
      • ProStart Exam (DOC)
      • Free Answer Sheets (PDF)
    • Georgia State Curriculum Comparison
      • 2nd Edition to all Classes (PDF)
      • 3rd Edition to Intro Culinary Arts (PDF)
      • 3rd Edition to Culinary Arts 1 (PDF)
      • 3rd Edition to Culinary Arts 2 (PDF)
• FAQ for Students
  • Can I be in ProStart?
  • How do I pick a college
• FAQ for Industry
  • Mentor information
    • How do I start?
    • How much time is involved and when?
    • Can I do more?
    • What will I be teaching?
    • You’re a role model?
    • Don’t "cross the line”.
    • HEFG we have a problem.
  • Industry Feedback
    • Popeyes' Experience
    • NRAEF Perspective
  • Equipment Donation Program (PDF)

Frequently Asked Questions

© 2011 Hospitality Education Foundation of Georgia
1579 Monroe Drive, Suite 224, Atlanta, GA 30324 | Phone:678-887-8009 | Fax: 678-303-3412 | Email: info@hefg.org | Site Map