For Teachers: How do I Get ProStart Materials
We are always here to help but the new ProStart textbooks and instructor materials cannot be ordered from HEFG.
Instead of handling your textbook orders, HEFG will be providing direct support for the education of hospitality and foodservice students, by facilitating industry experiences and connecting the classroom with industry professionals and resources.
If you need more information on how these materials match to the Georgia State Culinary Arts Pathway visit Georgia State Curriculum Comparison.
ProStart Level 1 detailed curriculum information can be found at: Prenhall (press the numbers at the top of the page to get chapter information).
ProStart Level 2 detailed curriculum information can be found at: Prenhall (press the numbers at the top of the page to get chapter information).
For personal attention, please contact:
- Sandy Salazar
- Pearson - Account Executive
- Career & Technology Education
- Ph# 866-326-4259
- Fax# 866-509-7226
- Email: Sandra.Salazar@pearson.com
- http://www.pearsonschool.com/careertech