Georgia’s Culinary Arts Curriculum & ProStart
Two great curriculums that work great together. Georgia’s very own Culinary Arts curriculum can work together with ProStart. You can follow Georgia’s Department of Education’s guidelines and still receive all the benefits of a nationally recognized industry secondary training program supported by the restaurant association.
Check for yourself. Download these very detailed comparisons (Crosswalks) between the Georgia Culinary Arts Pathway and the ProStart curriculum.
Compare ProStart Books (2nd Ed.) to Georgia’s Curriculum (Introduction to Culinary, Culinary Arts 1, Culinary Arts 2):
Georgia-NRA CrossWalk (books 1-2) 2nd Ed.
Compare ProStart Books (3rd Ed.) to Georgia’s Introduction to Culinary Curriculum:
Crosswalk 3rd Ed., Intro to Culinary
Compare ProStart Books (3rd Ed.) to Georgia’s Culinary Arts 1 Curriculum:
Crosswalk 3rd Ed., Culinary 1
Compare ProStart Books (3rd Ed.) to Georgia’s Culinary Arts 2 Curriculum:
Crosswalk 3rd Ed., Culinary 2
