Frequently Asked Questions for Teachers
Why ProStart?
Because the restaurant industry is standing behind it and they are over 300,000 strong in Georgia.
Georgia’s Culinary Arts Curriculum and ProStart
Two great curriculums that work great together. Georgia’s very own Culinary Arts curriculum can work together with ProStart. You can follow Georgia’s Department of Education’s guidelines and still receive all the benefits of a nationally recognized industry secondary training program supported by the restaurant association.
**Includes only eating-and-drinking places with payroll employees. Source: National Restaurant Association, based on data from the Bureau of Labor Statistics & U.S. Census Bureau, 2009.
