The Hospitality Education Foundation of Georgia
Connecting Passion with Careers
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FAQs
For Teachers
Programs Supported by HEFG
Mentor FAQ
How do I get a Mentor
Working with A Mentor
How to Start
Preparing for Your Mentor
Be a Gracious Host/hostess
Teach Etiquette
Respecting a Mentor
Communicating with your Mentor
Mentors have skills and abilities
The educator benefits
You're the expert working with students
How do I thank my mentor?
Can the mentor spend time with other teachers too?
How long is a mentor visit?
Will my mentor be an upscale restaurant chef?
Management mentors?
Be Flexible
National ProStart Questions
What is ProStart?
National ProStart Invitational
National Certificate of Achievement
Scholarship & College Credit
Educator Training & Certification
Getting ProStart Materials
Georgia ProStart Questions
What is Georgia ProStart?
ProStart Forms
Work Form Hours
ProStart Exam (DOC)
Free Answer Sheets (PDF)
Georgia State Curriculum Comparison
2nd Edition to all Classes (PDF)
3rd Edition to Intro Culinary Arts (PDF)
3rd Edition to Culinary Arts 1 (PDF)
3rd Edition to Culinary Arts 2 (PDF)
FAQ for Students
Can I be in ProStart?
How do I pick a college
ProStart Year 1 Exam Review (PDF)
ProStart Year 2 Exam Review (PDF)
FAQ for Industry
Mentor information
How do I start?
How much time is involved and when?
Can I do more?
What will I be teaching?
You’re a role model?
Don’t "cross the line”.
HEFG we have a problem.
Industry Feedback
Popeyes' Experience
NRAEF Perspective
Equipment Donation Program (PDF)
The Popeye's Experience